At rocpool, we are passionate about provenance. When we create the menus, we know that each dish has to start with a great raw product.
We use a range of carefully handpicked local food suppliers and producers who provide us with the finest fresh, sustainable produce in season and, more importantly, care about their product as much as we do. Sharing the rocpool philosophy, their food is about so much more than purely business ... it's a passion.
From the best Highland beef and venison in Speyside to the most succulent scallops and langoustines in the West Coast; from the juiciest rare breed pork in the Black Isle to the finest razor clams in Fortrose; from artisan hot smoked salmon in Mallaig to the sweetest crab in Orkney ... with ingredients this good, our job is actually pretty simple.